1. If using dried chipotles, rehydrate by soaking in hot water until softened. 2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. 3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. 4. Refrigerate until ready to serve. Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 439.4mg||15 %|
|Potassium 48.7mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 14.4g|
|Protein 0.6g||1 %|
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Calories per serving: 231
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