Found online, shared by Chef Steve Ellis Owner & Executive Chef at Chipotle's Restaurants.
Cook rice in a rice cooker.
After the rice is cooked, mix in the salt, cilantro, lime juice and vegetable oil.
Keep the rice warm after until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1713 | ||
Calories from Fat: 147 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.6mg | 1 % | |
Potassium 1121mg | 29 % | |
Total Carbohydrate 355.2g | 104 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 336.8g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1713
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.