Try this Chipotle Con Queso recipe, or contribute your own.

Still searching for what to cook ?

Name: Chipotle Con Queso
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Montery jack; 2 habaneros Fresh or pickled; 1 huge Onion or 2 mediums; 1 bn Scallions chopped; 3 cloves fresh garlic crushed; 1 c Half and half; 1 whole head garlic roasted; 4 tb Canola oil; 1 cn Chipotles en adobo pureed; 2 c Whole Milk; 2 lb Sharp cheddar cheese; 1 stick unsalted butter; 5 tb Flour

Find the most delicious recipes here

INGREDIENTS

1 lb Montery jack
2 habaneros ; Fresh or pickled
1 huge Onion ; or 2 mediums
1 bn Scallions ; chopped
3 cloves fresh garlic ; crushed
1 c Half and half
1 whole head garlic ; roasted
4 tb Canola oil
1 cn Chipotles en adobo ; pureed
2 c Whole Milk
2 lb Sharp cheddar cheese
1 stick unsalted butter
5 tb Flour

Servings

INSTRUCTIONS

In a large pan melt the butter and add the oil over medium heat Add the chopped onion, and sautee until golden Add the crushed garlic and continue sauteeing until onions have nicely browned Add the flour and combine with butter oil onions and garlic until a nice roux develops Cook this onion roux for 2 minutes taking care for it not to get too brown (a little is good) Add the half and half slowly, incorporating it into the onion roux little by little Reduce heat to medium low and add the milk. If you heat the milk first in the microwave this reduces cooking time and can prevent burning Cook mixture until milk and half and half bubbles, stirring often Lower heat to a simmer and add chopped habaneros and the pur?ed chipotles, sauce and all Cook on simmer for 5 minutes to bring out the flavor of the chiles stirring occasionally Add the finely chopped roasted garlic cloves Little by little incorporate all of the cheese stirring constantly When everything is melted and nicely incorporated transfer to fondue pot or chafing dish and keep heat on very low. Garnish with the chopped scallions and serve with good quality chips. Posted to CHILE-HEADS DIGEST V4 #290 by Shad Donald Christian Munson Munson on Janusday,, ary 28, 199

NOTES

Alert editor

Chipotle Con Queso

1 lb Montery jack
2 habaneros Fresh or pickled
1 huge Onion or 2 mediums
1 bn Scallions chopped
3 cloves fresh garlic crushed
1 c Half and half
1 whole head garlic roasted
4 tb Canola oil
1 cn Chipotles en adobo pureed
2 c Whole Milk
2 lb Sharp cheddar cheese
1 stick unsalted butter
5 tb Flour

In a large pan melt the butter and add the oil over medium heat Add the  chopped onion, and sautee until golden Add the crushed garlic and continue  sauteeing until onions have nicely browned Add the flour and combine with  butter oil onions and garlic until a nice roux develops Cook this onion  roux for 2 minutes taking care for it not to get too brown (a little is  good) Add the half and half slowly, incorporating it into the onion roux  little by little Reduce heat to medium low and add the milk. If you heat  the milk first in the microwave this reduces cooking time and can prevent  burning Cook mixture until milk and half and half bubbles, stirring often  Lower heat to a simmer and add chopped habaneros and the pur?ed chipotles,  sauce and all Cook on simmer for 5 minutes to bring out the flavor of the  chiles stirring occasionally Add the finely chopped roasted garlic cloves  Little by little incorporate all of the cheese stirring constantly When  everything is melted and nicely incorporated transfer to fondue pot or  chafing dish and keep heat on very low. Garnish with the chopped scallions  and serve with good quality chips.    Posted to CHILE-HEADS DIGEST V4 #290 by Shad Donald Christian Munson Munson  <capsicums@juno.com> on Janusday,, ary 28, 199

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2531g)
Recipe Makes: 1

Calories: 7646
Calories from Fat: 5770 (75%)

Amt Per Serving		% DV

	Total Fat 641.1g	855 %
	Saturated Fat 374.1g	1870 %
	Monounsaturated Fat 197g
	Polyunsanturated Fat 35g
Cholesterol 1773.8mg		546 %
Sodium 8263.6mg		285 %
Potassium 3100.1mg		82 %
Total Carbohydrate 119.2g		35 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 110.6g
Protein 364.9g		521 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7646

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe