Chipotle Cranberry Sauce
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INGREDIENTS
- 1 tb Adobo sauce ; from chipotle
- 1/4 c Brown sugar
- 1/4 c Brandy ; or bourbon
- 1/4 c Lemon juice
- 1 c Dried cranberries ; (Crasins)
- 1 c Water
INSTRUCTIONS
Combine all ingredients in a saucepan and simmer 15 minutes, covered. Turn off heat and let sit, still covered, for 15 more minutes. Put ingredients in a food processor and pulse until desired consistency. Texture may range from somewhat coarse to smooth. Serve with turkey or mix with 1 stick of butter and spread on rolls. Makes 1 1/2 to 2 cups. Recipe By : Matt Martinez, Y. O. Ranch Posted to bbq-digest V4 #56 Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (82g) | ||
| Recipe Makes: 6 | ||
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| Calories: 132 | ||
| Calories from Fat: 7 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 521.7mg | 18 % | |
| Potassium 68.9mg | 2 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 30g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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