Try this Chipotle Cream Sauce #1 recipe, or contribute your own.

Still searching for what to cook ?

Name: Chipotle Cream Sauce #1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 2 ts Water; 1 tb Fresh rosemary; minced; 1/2 ts Garlic; minced; 2 c Whipping cream; 1/2 ts Cornstarch dissolved in:; 1 c Dry white wine; 1/2 c Onion; diced; 1/2 c Unsalted butter; 1 1/4 ts Black Pepper freshly ground; 1 ts Shallot; minced; 12 Dried Chipotle chiles;

Find the most delicious recipes here

INGREDIENTS

2 ts Water
1 tb Fresh rosemary; minced
1/2 ts Garlic; minced
2 c Whipping cream
1/2 ts Cornstarch dissolved in:
1 c Dry white wine
1/2 c Onion; diced
1/2 c Unsalted butter
1 1/4 ts Black Pepper ; freshly ground
1 ts Shallot; minced
12 Dried Chipotle chiles;

Servings

INSTRUCTIONS

Bring large pot of water to boil. Add chiles and boil until tender, about 15 minutes. Drain, reserving 1/4 cup cooking liquid. Puree chiles with 1/4 cup cooking liquid in blender. Strain through sieve. Set aside. Melt butter in heavy large skillet over medium heat. Add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes. Add wine and boil until reduced by half. Add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes. Taste, adding more chipotle paste if desire. Add cornstarch mixture and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate. Rewarm before using.) Makes 3-3/4 cups. Use with Crab Enchiladas with Chipotle Cream Sauce. Recipe from Sonora Cafe, Los Angeles, California. Source: Bon Appetit - April, 1988 Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Chipotle Cream Sauce #1

2 ts Water
1 tb Fresh rosemary; minced
1/2 ts Garlic; minced
2 c Whipping cream
1/2 ts Cornstarch dissolved in:
1 c Dry white wine
1/2 c Onion; diced
1/2 c Unsalted butter
1 1/4 ts Black Pepper freshly ground
1 ts Shallot; minced
12 Dried Chipotle chiles;

Bring large pot of water to boil.  Add chiles and boil until tender, about  15 minutes.  Drain, reserving 1/4 cup cooking liquid. Puree chiles with 1/4  cup cooking liquid in blender.  Strain through sieve.  Set aside.    Melt butter in heavy large skillet over medium heat.  Add 1 tablespoon  chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2  minutes.  Add wine and boil until reduced by half. Add cream and boil until  reduced to thin sauce consistency, stirring occasionally, about 10 minutes.  Taste, adding more chipotle paste if desire. Add cornstarch mixture and  boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool  completely. Cover and refrigerate. Rewarm before using.) Makes 3-3/4 cups.    Use with Crab Enchiladas with Chipotle Cream Sauce.    Recipe from Sonora Cafe, Los Angeles, California.    Source: Bon Appetit - April, 1988    Syd.Bigger@salata.com (Syd Bigger)    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (62g)
Recipe Makes: 15 Servings

Calories: 359
Calories from Fat: 358 (100%)

Amt Per Serving		% DV

	Total Fat 39.8g	53 %
	Saturated Fat 25.2g	126 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 1.5g
Cholesterol 108.7mg		33 %
Sodium 8.5mg		0 %
Potassium 27.9mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 359

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Taramosalata, 1 (Tarama Sauce, 1)

Sopapillas #1

3-2-1-1 Vinaigrette

by nancyschneider

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!