The smokiness of the dried chipotle when simmered slowly blends deep into this sauce and renders a taste that is very smooth.
Place everything in a saucepan over low heat and simmer for approximately 15 to 20 minutes, until the salsa is thick.
Remove the chiles from the salsa and place the remaining ingredients in a blender or food processor with a squeeze from the lime.
Stem the chipotles and add as many as you wish, depending on your love for chiles.
One added renders the salsa slightly warm. Two, warmer...you be the judge. If you like it hot, add them all.
Pulse the blender a couple of seconds until the salsa is slightly chunky.
Dip it or spread it onto anything.
Great with eggs, chips, quesadillas....ANYTHING.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 238.8mg||8 %|
|Potassium 796.3mg||21 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 16.1g|
|Protein 3.5g||5 %|
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Calories per serving: 90
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