Chipotle Gravy
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INGREDIENTS
INSTRUCTIONS
Rinse chiles. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbl of the water. Saute the shallots in the oil. Add flour and cook until lightly browned. (Roux) Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream. Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes. >From "Chipotle Chile Cook Book" by McMahan. ISBN 1-881656-03-9 Posted to bbq-digest V4 #18 Date: Sat, 26 Oct 1996 11:54:36 -0500 From: Kit Anderson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (293g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 517 | ||
| Calories from Fat: 351 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39g | 52 % | |
| Saturated Fat 22.4g | 112 % | |
| Monounsaturated Fat 12.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 116.9mg | 36 % | |
| Sodium 145.5mg | 5 % | |
| Potassium 664.3mg | 17 % | |
| Total Carbohydrate 37.7g | 11 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 34.1g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 517
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