To prepare pork, combine first 4 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 2 hours, turning bag occasionally. Prepare grill. Remove pork from bag; discard marinade. Sprinkle pork evenly with 1 tsp salt. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155 (slightly pink), turning occasionally. Let stand 10 minutes; slice. To prepare the salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.
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|Serving Size: 1 Serving (1220g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 69 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 73.7mg||23 %|
|Sodium 152.3mg||5 %|
|Potassium 2127.2mg||56 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 82.3g|
|Protein 35.4g||51 %|
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Calories per serving: 593
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