Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth.
Add the cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base.
Transfer to a serving bowl, cover, and chill until ready to serve.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 57 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 14.1g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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