Try this Chipotle Ketchup recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients except the muscovado sugar in a pan and bring to a gentle simmer. Continue to cook at a simmer for 2 hours, then pass through a sieve.
Return the mixture to the pan with the muscovado sugar and continue cooking for around 30 minutes, or until thickened, stirring regularly to prevent catching.
Decant into sterilized bottles or jars and seal. When cool refrigerate for a few days before using.
Use within 2 weeks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2050g) | ||
Recipe Makes: 1 | ||
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Calories: 1507 | ||
Calories from Fat: 67 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9833mg | 339 % | |
Potassium 4460.5mg | 117 % | |
Total Carbohydrate 371g | 109 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 332.4g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
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