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Name: Chipotle ketchup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 medium-sized sweet onion diced; 1 tablespoon olive oil; 28 ounce can whole tomatoes; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon molasses; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon celery seeds; 3 chipotle peppers in adobo; Salt to taste

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INGREDIENTS

1 medium-sized sweet onion ; diced
1 tablespoon olive oil
28 ounce can whole tomatoes
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon celery seeds
3 chipotle peppers in adobo
Salt ; to taste

Recipe

INSTRUCTIONS

On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.

Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.

Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.

After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

NOTES

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Nutrition

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Serving Size: 1 Recipe (318g)
Recipe Makes: 1 Serving

Calories: 523
Calories from Fat: 42 (8%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 4635mg		160 %
Potassium 498.9mg		13 %
Total Carbohydrate 119.3g		35 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 116.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 523

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