Try this Chipotle Mac and Cheese Pizza with Kamut Wheat Cashew Crust recipe, or contribute your own.
Suggest a better descriptionIn a bowl, add warm water, sugar and yeast and mix well. Let sit for 10 minutes.
Add the flours, salt and oil and knead for 2 minutes into a well mixed dough.
Spray top with water, cover bowl with a towel and let sit for 1.5 -2 hours, or until doubled.
Oil hands, use 2 Tablespoons of bread and gather the dough.
Knead for 2 minutes and form a ball.
Roll the ball out into a crust using some flour on the surface.
Or as I do it. Sprinkle bread flour liberally on the working surface.
Place the dough, sprinkle some flour on top. Keep patting the dough from the center outwards and rotating it slowly at the same time.
Place on parchment lined sheet.
Spray water on top of the dough and let sit for 10 minutes.
Spread the Mac and Cheese on the dough.
In another bowl, mix the bread crumbs, evoo, herbs, salt and sprinkle liberally on top.
Bake in preheated 410 degrees F for 13-14 minutes,
Broil on Lo for half a minute and remove from oven.
Cool for a minute, slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 889 | ||
Calories from Fat: 205 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 33766.4mg | 1164 % | |
Potassium 1636.4mg | 43 % | |
Total Carbohydrate 130.8g | 38 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 121.5g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
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