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Name: Chipotle Mashed Sweet Potatoes
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pounds of cubed peeled sweet potatoes; 1/2 cup half ~~amp Half; 3 Tablespoons butter softened; 2 Tablespoons fresh lime juice; 2 Chipotie chilies (7 oz can in adobe sauce); 1/2 cup of packed brown sugar; 3/4 Teaspoon of salt; 3/4 Teaspoon of ground cinnamon. Divided

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INGREDIENTS

2 1/2 pounds of cubed peeled sweet potatoes
1/2 cup half ~~amp Half
3 Tablespoons butter softened
2 Tablespoons fresh lime juice
2 Chipotie chilies ; (7 oz can in adobe sauce)
1/2 cup of packed brown sugar
3/4 Teaspoon of salt
3/4 Teaspoon of ground cinnamon. Divided

Servings

INSTRUCTIONS

1. Place potato in a sauce pan, and cover with water. Bring to boil. Reduce heat, simmer 15 minutes or until tender

2. Drain and return potato to pan. Add half & half, butter, and juice, mash to desired consistency. Cook 2 minutes or until thoroughly heated stirring constantly.

3. Remove 2 chilies from can and chop; (reserve remaining chilies and adobe sauce for another use) stir chopped chilies, brown sugar, salt and ? teaspoon of cinnamon into potato mixture.

Sprinkle with ? teaspoon cinnamon. Yield 8 servings (serving size about 1 cup)

This is a great accompaniment to spice-rubbed tenderloin.

NOTES

NOTES : Calories 264 (22% from fat) Fat 6.4g (sat 3.8g. mono 1.8g poly0.4g; Protein 3g; Carb 49.4g; Fiber 4.4g; Chol 19mg; Iron 1.2mg; Sodium 32.8mg; Calc 65mg

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 1

Calories: 39
Calories from Fat: 39 (100%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 11.4mg		4 %
Sodium 466.7mg		16 %
Potassium 3.6mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 39

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