in a mini prep, beat down eggs, then slowly add oil while continuing to mix until it thickens and is fluffy. add chilis, salt and lime, and blend in thorouhly. Store in a squeeze bottle.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 257.3mg||9 %|
|Potassium 372.7mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.9g|
|Protein 8.1g||12 %|
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Calories per serving: 101
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