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Serving Size: 1 recipe (498g) | ||
Recipe Makes: 1 | ||
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Calories: 2587 | ||
Calories from Fat: 2197 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.2g | 326 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 363.9mg | 112 % | |
Sodium 13957.7mg | 481 % | |
Potassium 751.2mg | 20 % | |
Total Carbohydrate 93.4g | 27 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 89g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
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