*available in specialty shops and mail order from Mo Hotto-Mo Betta (800) 462-3220 Mince chipotle chili to a paste with 1/2 teaspoon of adobo sauce. In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered. Recipe by: COOKING LIVE SHOW #CL9174
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1420 (77%)|
|Amt Per Serving||% DV|
|Total Fat 157.7g||210 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 42.8g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3859.1mg||133 %|
|Potassium 47.9mg||1 %|
|Total Carbohydrate 113g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.9g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.