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Name: Chipotle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Whole Egg; 2 ts Fresh lemon or lime juice; 1 tb Chopped cilantro; 1 tb Chopped chipotle in adobo;; 1/2 ts Sugar; Salt to taste; 1 ts Garlic chopped

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INGREDIENTS

1 Whole Egg
2 ts Fresh lemon or lime juice
1 tb Chopped cilantro
1 tb Chopped chipotle in adobo;
1/2 ts Sugar
Salt ; to taste
1 ts Garlic ; chopped

Servings

INSTRUCTIONS

Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender jar and blend until smooth. With motor running slowly pour in oil until mayonnaise forms. Season to taste with salt. Thin if necessary with water or stock. Store covered in refrigerator up to 5 days. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 NOTES : Joes Note: Where is the oil (and what kind) in the ingredients list of this recipe ?? Well, by now you must know how a mayonnaise should look -- just wing it !! Recipe by: John Ash

NOTES

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 1 servings

Calories: 94
Calories from Fat: 40 (43%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.6g
Cholesterol 186.1mg		57 %
Sodium 62.3mg		2 %
Potassium 86.5mg		2 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.2g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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