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Put the chipotles, 2 cups of the flour, and salt in the work bowl of a food processor that has been fitted with the steel blade and process for 30 seconds to combine. Add the eggs and process until a ball of dough is formed. Add additional flour as needed if the dough is sticky. Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape. Makes 18 ounces of pasta, or enough, when cut, to serve 4-6 as a main course. Per serving: 228 Calories (kcal); 1g Total Fat; (2% calories from fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 38 (63%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 177.7mg||55 %|
|Sodium 58.8mg||2 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 5.3g||8 %|
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Calories per serving: 60
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