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Recipe By: Orlando Rivera, CEC (via Natl. Culinary Review, Aug 96) Blend all ingredients in a food processor to make a smooth sauce. Posted to CHILE-HEADS DIGEST V3 #069 Date: Sat, 10 Aug 1996 13:28:10 -0500 From: Imperial Aerosol Kid
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|Serving Size: 1 Serving (1953g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 436.7mg||15 %|
|Potassium 4474.3mg||118 %|
|Total Carbohydrate 724.2g||213 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 708.8g|
|Protein 14.5g||21 %|
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Calories per serving: 2919
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