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Suggest a better descriptionRecipe By: Orlando Rivera, CEC (via Natl. Culinary Review, Aug 96) Blend all ingredients in a food processor to make a smooth sauce. Posted to CHILE-HEADS DIGEST V3 #069 Date: Sat, 10 Aug 1996 13:28:10 -0500 From: Imperial Aerosol Kid
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Serving Size: 1 Serving (1953g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2919 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 436.7mg | 15 % | |
Potassium 4474.3mg | 118 % | |
Total Carbohydrate 724.2g | 213 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 708.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2919
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