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1. Heat oven to 375F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145F, 40-50 minutes. Let rest for at least 5 minutes before slicing.
3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and 1/2 teaspoon salt. Let stand while the pork roasts.
4. Serve the pork with the bean salad and lime wedges.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 108.9mg||33 %|
|Sodium 131.2mg||5 %|
|Potassium 977.8mg||26 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 3.2g|
|Protein 36.8g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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