Chipotle pork sticks
by ginacouper
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INGREDIENTS
- 600 g Pork
- 1 tps Cumin seeds, toasted and coarsely ground
- zest of 1 lemon
- 1 clove garlic
- oil
- 1 tps chipotle chillies in adobo sauce ; not sure what this is - maybe try a tiny bit of chilli powder instead
INSTRUCTIONS
Mix all ingredient except the oil in a bowl until evenly combined. Divide into 8 and mould around 8 thick skewers or disposable wooden chopsticks.
To barbecue, brush the pork with oil and barbecue over hight heat until lightly golden.
NOTES
ginacouper
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (616g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3524 | ||
| Calories from Fat: 3357 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 373g | 497 % | |
| Saturated Fat 135.7g | 679 % | |
| Monounsaturated Fat 178.1g | ||
| Polyunsanturated Fat 41.7g | ||
| Cholesterol 408mg | 126 % | |
| Sodium 3031.2mg | 105 % | |
| Potassium 659.6mg | 17 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.4g | ||
| Protein 34.5g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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