Originally published as Chipotle Pork Tenderloins in Simple & Delicious May/June 2008, p35
From Priscilla Gilbert of Indian Harbour Beach, Florida: “This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork.”
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|Serving Size: 1 (1193g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 696 (47%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 369.3mg||114 %|
|Sodium 1166.5mg||40 %|
|Potassium 3648.6mg||96 %|
|Total Carbohydrate 100g||29 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 96.6g|
|Protein 97g||139 %|
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Calories per serving: 1472
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