Chevy's recipe; this is used to add the smoky, earthy-spice flavors.

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Name: Chipotle Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 cups Water; 2 oz Dried Chipotle Chiles stems removed; 1/2 cup Tomato paste; 1/2 cup Brown sugar firmly packed; 2 Tbsp Red wine vinegar; 1 tsp Salt; 2 Tbsp Olive Oil; 4 Cloves Garlic large cloves

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INGREDIENTS

3 cups Water
2 oz Dried Chipotle Chiles ; stems removed
1/2 cup Tomato paste
1/2 cup Brown sugar ; firmly packed
2 Tbsp Red wine vinegar
1 tsp Salt
2 Tbsp Olive Oil
4 Cloves Garlic ; large cloves

Servings

INSTRUCTIONS

Combine all the ingredients in a saucepan over high heat. Bring the mixture to a boil, decrease heat to medium-low and simmer for 30-45 minutes. Puree the mixture in a blender or food processor until smooth. Store in an air-tight container in the refrigerator until ready to use or for up to 3 days.

You can prepare more easily: Buy a can of high-quality chipotles en adobo (puree in blender).

Yields: 4 cups

NOTES

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Nutrition

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Serving Size: 1 Serving (146g)
Recipe Makes: 8 Servings

Calories: 164
Calories from Fat: 9 (5%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 6889.4mg		238 %
Potassium 493.6mg		13 %
Total Carbohydrate 34.8g		10 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 34g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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