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Name: Chipotle Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cn Chipotle peppers packed in

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INGREDIENTS

1 cn Chipotle peppers packed in

Servings

INSTRUCTIONS

Recipe By: Annie Somerville in "Fields of Greens" "Chipotles are jalapeo chilies [sic] that have been smoked and dried Q a favorite Greens seasoning. Their smoky heat is delicious brushed over tortillas and pizzas and carefully added to soups and stews. Chipotles can be found in Mexican specialty stores, as whole dried chilies or in small cans. We use canned chipotles packed in adobo sauce Q a puree of smoked jalapeos and vinegar, though the chilies are so fiery hot that youd hardly know the vinegar was there. Take care in handling chipotles, remembering that a little of this smoky chili puree will go a long way. Puree a whole can at a time in the blender or food processor and store in the refrigerator until needed. The puree will keep almost indefinitely; if you know youll be storing it for a long period of time, cover the puree with a thin layer of oil." Curtis sez: To give you some idea of how long this lasts in the fridge *without* oil, I pureed two cans but didnt use it fast enough, and it took over 4 months to begin to mold. I would recommend that even avid chipotle fans puree only one can to begin with, as a little truly does go a long way. Serving Ideas : Curtis sez: I use this in everything! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chipotle Puree

1 cn Chipotle peppers packed in

Recipe By: Annie Somerville in "Fields of Greens"    "Chipotles are jalapeo chilies [sic] that have been smoked and dried Q a  favorite Greens seasoning. Their smoky heat is delicious brushed over  tortillas and pizzas and carefully added to soups and stews.  Chipotles can  be found in Mexican specialty stores, as whole dried chilies or in small  cans. We use canned chipotles packed in adobo sauce Q a puree of smoked  jalapeos and vinegar, though the chilies are so fiery hot that youd hardly  know the vinegar was there. Take care in handling chipotles, remembering  that a little of this smoky chili puree will go a long way. Puree a whole  can at a time in the blender or food processor and store in the  refrigerator until needed. The puree will keep almost indefinitely; if you  know youll be storing it for a long period of time, cover the puree with a  thin layer of oil."    Curtis sez: To give you some idea of how long this lasts in the fridge  *without* oil, I pureed two cans but didnt use it fast enough, and it took  over 4 months to begin to mold. I would recommend that even avid chipotle  fans puree only one can to begin with, as a little truly does go a long  way.    Serving Ideas : Curtis sez: I use this in everything!    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.