Saute in pan until heated through.
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|Serving Size: 1 Serving (484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 1927.6mg||66 %|
|Potassium 1735.8mg||46 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 39.4g|
|Protein 24.3g||35 %|
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Calories per serving: 378
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