Try this Chipotle Rice recipe, or contribute your own.
Suggest a better descriptionCook rice and water according to package adding bay leave before cooking. Rest 5-10 min. Add soy oil. Rest 5-10 min. Add final ingredients in order.
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Serving Size: 1 Serving (4032g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3873 | ||
Calories from Fat: 1108 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.1g | 164 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 67.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 266838.8mg | 9201 % | |
Potassium 11044.9mg | 291 % | |
Total Carbohydrate 483.7g | 142 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 461.8g | ||
Protein 211.4g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3873
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