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Name: Chipotle Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Salt; 2 qt Water; 12 Garlic peeled; 1/2 ts Freshly-ground black pepper; Stemmed); 4 oz Dried chipotle chiles -;; (or 3 cups canned chipotle; 8 Ripe Roma tomatoes; cored

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INGREDIENTS

2 tb Salt
2 qt Water
12 Garlic ; peeled
1/2 ts Freshly-ground black pepper
Stemmed)
4 oz Dried chipotle chiles -;
(or 3 cups canned chipotle
8 Ripe Roma tomatoes; cored

Servings

INSTRUCTIONS

In medium-sized saucepan combine all ingredients. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Once cool, pour mixture into a blender or food processor fitted with a metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days. This recipe yields about ? of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6101 broadcast 08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-30-1996 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

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Chipotle Salsa

2 tb Salt
2 qt Water
12 Garlic peeled
1/2 ts Freshly-ground black pepper
 Stemmed)
4 oz Dried chipotle chiles -;
 (or 3 cups canned chipotle
8 Ripe Roma tomatoes; cored

In medium-sized saucepan combine all ingredients. Bring to a boil,  reduce to a simmer and cook, uncovered, about 20 minutes. The liquid  should be reduced by one-third and the tomato skins should be falling  off. Set aside to cool. Once cool, pour mixture into a blender or  food processor fitted with a metal blade. Puree until smooth and then  pass through a strainer. Serve chilled. Chipotle salsa can be stored  in the refrigerator up to 5 days. This recipe yields about ? of salsa.    Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6101 broadcast  08-27-1996) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com    08-30-1996    Recipe by: Susan Feniger and Mary Sue Milliken

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Nutrition

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Serving Size: 1 Serving (1143g)
Recipe Makes: 1 servings

Calories: 160
Calories from Fat: 13 (8%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 52.2mg		2 %
Potassium 653mg		17 %
Total Carbohydrate 38.6g		11 %
	Dietary Fiber 10.7g	43 %
	Sugars, other 27.9g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 160

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