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Name: Chipotle Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Salt and pepper; 1 tb Olive oil (or less); 1 Minced chipotle from canned; 2 lb (about 6) tomatoes; cut in; 1 tb Fresh lime juice (or more;; 1 c Minced sweet white onion; 2 Garlic minced

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INGREDIENTS

Salt and pepper
1 tb Olive oil (or less)
1 Minced chipotle from canned
2 lb (about 6) tomatoes; cut in
1 tb Fresh lime juice (or more;
1 c Minced sweet white onion
2 Garlic ; minced

Servings

INSTRUCTIONS

TASTE SHOW #TS4867 Char the tomatoes on a grill, under a broiler, or in a cast iron pan. Put them in a bowl and add the remaining ingredients. Mix together. Season with salt and pepper. Posted to Digest eat-lf.v097.n205 by "Tina D. Bell" on Aug 13, 1997

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Nutrition

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Serving Size: 1 Serving (915g)
Recipe Makes: 1 Servings

Calories: 11
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156.3mg		5 %
Potassium 30.6mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11

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