1. In a 3 to 4 quart pan over medium high heat, frequently stir oil, onion, and garlic until onion is lightly browned, 8 to 10 minutes. Add oregano, cumin, and allspice and stir until fragrant, about 30 seconds. Remove from heat.
2. Meanwhile, in a blender, purée chipotles (for less heat, remove seeds), small can (10oz) chili sauce, and tomato paste until smooth. Add onion mixture.
3. Add remaining can (28oz) chili sauce to onion chipotle mixture and stir to blend well. Season to taste with salt.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 100 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 533mg||18 %|
|Potassium 3582.7mg||94 %|
|Total Carbohydrate 73.9g||22 %|
|Dietary Fiber 15.6g||62 %|
|Sugars, other 58.3g|
|Protein 16.3g||23 %|
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Calories per serving: 400
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