Chipotle sauce

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Name: Chipotle sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Teaspoons Salad oil; 1 1/2 pound total Onion Peeled and chopped; 4 Cloves Garlic Peeled and minced; 1 Tablespoon Oregano Dried; 1 1/2 Teaspoon Allspice Ground; 4-6 Canned Chipotles Canned in sauce; 4 3/4 Cups Red chili or enchilada sauce 28oz and 10oz cans; 2 Cans Tomato paste (2 - 6oz cans); Salt

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INGREDIENTS

2 Teaspoons Salad oil
1 1/2 pound total Onion ; Peeled and chopped
4 Cloves Garlic ; Peeled and minced
1 Tablespoon Oregano ; Dried
1 1/2 Teaspoon Allspice ; Ground
4-6 Canned Chipotles ; Canned in sauce
4 3/4 Cups Red chili or enchilada sauce ; 28oz and 10oz cans
2 Cans Tomato paste ; (2 - 6oz cans)
Salt

Servings

INSTRUCTIONS

1. In a 3 to 4 quart pan over medium high heat, frequently stir oil, onion, and garlic until onion is lightly browned, 8 to 10 minutes. Add oregano, cumin, and allspice and stir until fragrant, about 30 seconds. Remove from heat.

2. Meanwhile, in a blender, purée chipotles (for less heat, remove seeds), small can (10oz) chili sauce, and tomato paste until smooth. Add onion mixture.

3. Add remaining can (28oz) chili sauce to onion chipotle mixture and stir to blend well. Season to taste with salt.

NOTES

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 1 Servings

Calories: 400
Calories from Fat: 100 (25%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 533mg		18 %
Potassium 3582.7mg		94 %
Total Carbohydrate 73.9g		22 %
	Dietary Fiber 15.6g	62 %
	Sugars, other 58.3g
Protein 16.3g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 400

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