I smoked the peppers using two pans of hickory chips Removed the stems and part of the seeds to cut down a little on the fire. Put the peppers, salt vinegar and enough water in the blender to make a smooth sauce. Barb Beck email@example.com Posted to fatfree digest V97 #162 by Barb Beck
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 10.1mg||0 %|
|Potassium 1126.6mg||30 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 18.7g|
|Protein 7.4g||11 %|
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Calories per serving: 169
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