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Name: Chipotle Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 c Beef broth; 3 c Tomatoes finely chopped; 2 Chipotle chiles (see note); 1/4 c Onion finely chopped; 1/4 c Fresh cilantro snipped; 2 sl Bacon finely cut up; 1/4 c Celery finely chopped; 3 c Chopped Tomatoes; 1/4 c Carrot finely chopped; 1/4 ts Pepper; 1/2 ts Salt

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INGREDIENTS

1 c Beef broth
3 c Tomatoes ; finely chopped
2 Chipotle chiles ; (see note)
1/4 c Onion ; finely chopped
1/4 c Fresh cilantro ; snipped
2 sl Bacon ; finely cut up
1/4 c Celery ; finely chopped
3 c Chopped Tomatoes
1/4 c Carrot ; finely chopped
1/4 ts Pepper
1/2 ts Salt

Servings

INSTRUCTIONS

NOTE: You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce. Syd.Bigger@salata.com (Syd Bigger)

NOTES

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 16

Calories: 48
Calories from Fat: 19 (40%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.3g
Cholesterol 2.4mg		1 %
Sodium 532.6mg		18 %
Potassium 307.1mg		8 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 4.2g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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