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Name: Chipotle Shepard's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Topping; 1 can chipotle chile canned in adobo; 2 1/4 l b yukon gold potatoes; 1 cup milk; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; filling; 2 pounds ground sirloin; 2 cups chopped onion; 1 cup chopped carrot; 3 cloves garlic, minced; 1 cup frozen green peas, thawed; 1/2 cup crushed tomatoes; 1/4 cup chopped fresh parsley; 3 tablespoons A-1� Steak Sauce; 2 tablespoons tomato paste; 1/2 teaspoon black pepper; 1/2 cup buttered breadcrumbs

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INGREDIENTS

Topping
1 can chipotle chile canned in adobo
2 1/4 l b yukon gold potatoes
1 cup milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
filling
2 pounds ground sirloin
2 cups chopped onion
1 cup chopped carrot
3 cloves garlic, minced
1 cup frozen green peas, thawed
1/2 cup crushed tomatoes
1/4 cup chopped fresh parsley
3 tablespoons A-1? Steak Sauce
2 tablespoons tomato paste
1/2 teaspoon black pepper
1/2 cup buttered breadcrumbs

INSTRUCTIONS

Preheat oven to 400

To prepare topping, remove 1 chile and 2 tsp sauce from can, coarsely chop chile.

Place potatoes in a saucepan, cover with water. Bring to a boil; cook 15 min or until very tender. Drain. Place potatoes, chopped chile, 2 tsp adobo sauce, milk, salt and 1/4 tsp pepper in food processor. Process until smooth.

To prepare filling, cook beef in a large nonstick skillet over med-hi heat until browned, stirring to crumble. Remove from pan; drain.

Heat pan coated with oil over med-hi heat. Add onion, carrot, and garlic; saute 8 min or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 min.

Spoon beef mixture into individual ramekins; top with potato mixture, spreading evenly. Top with buttered breadcrumbs. Bake at 400 for 15-30 min, until thoroughly heated and breadcrumbs are browned.

NOTES

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Chipotle Shepard's Pie

Topping
1 can chipotle chile canned in adobo
2 1/4 l b yukon gold potatoes
1 cup milk
1 teaspoon kosher salt
1/4 teaspoon black pepper
 filling
2 pounds ground sirloin
2 cups chopped onion
1 cup chopped carrot
3 cloves garlic, minced
1 cup frozen green peas, thawed
1/2 cup crushed tomatoes
1/4 cup chopped fresh parsley
3 tablespoons A-1� Steak Sauce
2 tablespoons tomato paste
1/2 teaspoon black pepper
1/2 cup buttered breadcrumbs

Preheat oven to 400

To prepare topping, remove 1 chile and 2 tsp sauce from can, coarsely chop chile.

Place potatoes in a saucepan, cover with water.  Bring to a boil; cook 15 min or until very tender.  Drain.  Place potatoes, chopped chile, 2 tsp adobo sauce, milk, salt and 1/4 tsp pepper in food processor.  Process until smooth.

To prepare filling, cook beef in a large nonstick skillet over med-hi heat until browned, stirring to crumble.  Remove from pan; drain.

Heat pan coated with oil over med-hi heat.  Add onion, carrot, and garlic; saute 8 min or until tender.  Return beef to pan; stir in peas and remaining ingredients.  Cook 2 min.

Spoon beef mixture into individual ramekins; top with potato mixture, spreading evenly.   Top with buttered breadcrumbs.   Bake at 400 for 15-30 min, until thoroughly heated and breadcrumbs are browned.

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 6 Servings

Calories: 549
Calories from Fat: 282 (51%)

Amt Per Serving		% DV

	Total Fat 31.4g	42 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 1.3g
Cholesterol 107mg		33 %
Sodium 866.9mg		30 %
Potassium 801.4mg		21 %
Total Carbohydrate 31.2g		9 %
	Dietary Fiber 3g	12 %
	Sugars, other 28.2g
Protein 31g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 549

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