Preheat grill or oven broiler
Stir together the vinegar, sesame oil, soy sauce, and scallions. Mix into the cooked brown rice and set aside
Blend the pepper, chipotle seasoning, oregano, cumin, onion powder, and garlic powder together in a small bowl.
Place steak on a plate and rub both sides with the seasoning mix. Grill or broil for approximately 5-7 minutes on each side until desired doneness.
Place on a plate and cut into thin slices. Top lettuce with grilled steak. roll and enjoy with a side of brown rice.
Serve with a calorie free beverage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 252 (21%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 53.3mg||16 %|
|Sodium 4771.7mg||165 %|
|Potassium 1478.5mg||39 %|
|Total Carbohydrate 187.6g||55 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 176.2g|
|Protein 51.1g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1209
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