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Name: Chipotle Steak Lettuce Wraps & Scallion Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Teaspoons white rice vinegar; 1.5 Teaspoons seasame oil; 1 teaspoon soy sauce; 1 tablespoon Scallion chopped; 1 1/4 cups brown rice cooked; 1/8 teaspoon black pepper; 1 teaspoon chipotle chili ground; 1/4 teaspoon Dried oregano; 1/4 teaspoon Ground cumin; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 4 ounces beef sirloin; 4 lettuce leaves

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INGREDIENTS

2 Teaspoons white rice vinegar
1.5 Teaspoons seasame oil
1 teaspoon soy sauce
1 tablespoon Scallion ; chopped
1 1/4 cups brown rice ; cooked
1/8 teaspoon black pepper
1 teaspoon chipotle chili ; ground
1/4 teaspoon Dried oregano
1/4 teaspoon Ground cumin
1 teaspoon Onion powder
1 teaspoon Garlic powder
4 ounces beef sirloin
4 lettuce leaves

Servings

INSTRUCTIONS

Preheat grill or oven broiler

Stir together the vinegar, sesame oil, soy sauce, and scallions. Mix into the cooked brown rice and set aside

Blend the pepper, chipotle seasoning, oregano, cumin, onion powder, and garlic powder together in a small bowl.

Place steak on a plate and rub both sides with the seasoning mix. Grill or broil for approximately 5-7 minutes on each side until desired doneness.

Place on a plate and cut into thin slices. Top lettuce with grilled steak. roll and enjoy with a side of brown rice.

Serve with a calorie free beverage.

NOTES

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Nutrition

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Serving Size: 1 Serving (557g)
Recipe Makes: 1 Servings

Calories: 1209
Calories from Fat: 252 (21%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 5.9g
Cholesterol 53.3mg		16 %
Sodium 4771.7mg		165 %
Potassium 1478.5mg		39 %
Total Carbohydrate 187.6g		55 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 176.2g
Protein 51.1g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1209

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