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|Serving Size: 1 recipe (484g)|
|Recipe Makes: 1|
|Calories from Fat: 506 (69%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 157.2mg||48 %|
|Sodium 752mg||26 %|
|Potassium 730.9mg||19 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 21.4g|
|Protein 34.3g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 735
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