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Name: Chipotle Tangerine Vinaigrette (??)
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Sherry vinegar; 1/2 ts Asian tamarind concentrate; 2 ts Grated tangerine or orange; 1 1/2 ts Chopped fresh oregano; or; 1 tb Fresh lime juice; 1 3/4 c Fresh tangerine juice; or; 2 ts Honey (or to taste); 1/2 ts Dried Oregano; 1 ts Chipotle in adobo minced; 1 ts Grated lime zest; 1/3 c olive oil; 1 ts Ancho chile powder; optional; Kosher salt; 2 tb Fresh Cilantro chopped; 1 ts Toasted and ground cumin

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INGREDIENTS

1 ts Sherry vinegar
1/2 ts Asian tamarind concentrate
2 ts Grated tangerine or orange
1 1/2 ts Chopped fresh oregano; or
1 tb Fresh lime juice
1 3/4 c Fresh tangerine juice; or
2 ts Honey (or to taste)
1/2 ts Dried Oregano
1 ts Chipotle in adobo minced
1 ts Grated lime zest
1/3 c olive oil
1 ts Ancho chile powder; optional
Kosher salt
2 tb Fresh Cilantro ; chopped
1 ts Toasted and ground cumin

Servings

INSTRUCTIONS

Recipe by: John Ash, Cooking Right, TVFN In a small saucepan, over moderate heat, reduce the tangerine juice by half. Cool. In the jar of a blender, combine the reduced juice with the remaining ingredients, seasoning to taste with salt. Blend on high speed for a minute or so until the vinaigrette is smooth. Yields Approximately 2 cups. Store the vinaigrette, covered, in the refrigerator up to 2 weeks. Posted to MC-Recipe Digest V1 #787 by Bill on Sep 18, 1997

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 4 Servings

Calories: 43
Calories from Fat: 41 (95%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 43.6mg		2 %
Potassium 56.9mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 43

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