Try this Chipotle Tomatillo Salsa recipe, or contribute your own.
Suggest a better descriptionToast chiles in heavy skillet over medium heat until brown & fragrant, about 3 minutes. Cool slightly, slit open, and remove seeds. saute onion and garlic until lightly brown. In a small bowl toss chiles with the hot water and soak for 10 minutes. Put all ingredients in a blender. Process at high speed until you have a slightly textured liquid. Makes approx 2 1/2 cups. Recipe by: "Salsa" by Reed Hearon
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Serving Size: 1 Serving (859g) | ||
Recipe Makes: 1 | ||
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Calories: 194 | ||
Calories from Fat: 28 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 1508.5mg | 40 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 29.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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