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Makes about 2 Cus Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly. Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold. Posted to CHILE-HEADS DIGEST V4 #141 by Michael Bowers
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|Serving Size: 1 Serving (962g)|
|Recipe Makes: 1|
|Calories from Fat: 93 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 106.4mg||4 %|
|Potassium 2482.9mg||65 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 42.4g|
|Protein 10.8g||15 %|
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Calories per serving: 339
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