Try this Chipotle-Tomatillo Salsa recipe, or contribute your own.
Suggest a better descriptionMakes about 2 Cus Heat broiler, cover baking sheet with foil for easier cleaning. Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots. Cool briefly. Warm oil, saute onion until just softened. Chop tomatillos fine, add to onion in a small bowl. Stir in rest of ingredients. Serve warm or cold. Posted to CHILE-HEADS DIGEST V4 #141 by Michael Bowers
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: 1 | ||
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Calories: 339 | ||
Calories from Fat: 93 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 106.4mg | 4 % | |
Potassium 2482.9mg | 65 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 42.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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