Try this Chipotle Turkey Chili recipe, or contribute your own.
Suggest a better descriptionIn a large Dutch oven brown turkey in 1 tbsp. hot vegetable oil over medium-high heat. Remove; set aside. Add onions, poblano peppers, and 1/2 tsp salt. Cook and stir 3 minutes. Add turkey, chipotle pepper, chili powder, tomato sauce, tomatoes, chicken broth, and lentils. Bring to boiling; reduce heat; simmer, covered, 30 minutes or until lentils are tender, stirring occasionally. Serve with sour cream, sliced jalepeno peppers, and additional chili powder.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 307 | ||
Calories from Fat: 54 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 89.3mg | 3 % | |
Potassium 664.6mg | 17 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 11.2g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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