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Name: Chipotle Turkey Chili
Prep time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 2 lb turkey breast tenderloin cut into small pieces; 1 1/2 cups sweet onion chopped; 3 poblano and/or Anaheim chili peppers seeded and chopped; 1 tablespoon chipoltle chile pepper in adobo sauce finely chopped; 1 tablespoon chili powder; 1 15 oz can tomato sauce; 1 14.5 oz can diced tomatoes undrained; 1 14.5 oz can reduced sodium chicken broth; 1 cup dried lentils rinsed and drained

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INGREDIENTS

2 lb turkey breast tenderloin ; cut into small pieces
1 1/2 cups sweet onion ; chopped
3 poblano and/or Anaheim chili peppers ; seeded and chopped
1 tablespoon chipoltle chile pepper in adobo sauce ; finely chopped
1 tablespoon chili powder
1 15 oz can tomato sauce
1 14.5 oz can diced tomatoes ; undrained
1 14.5 oz can reduced sodium chicken broth
1 cup dried lentils ; rinsed and drained

Servings

INSTRUCTIONS

In a large Dutch oven brown turkey in 1 tbsp. hot vegetable oil over medium-high heat. Remove; set aside. Add onions, poblano peppers, and 1/2 tsp salt. Cook and stir 3 minutes. Add turkey, chipotle pepper, chili powder, tomato sauce, tomatoes, chicken broth, and lentils. Bring to boiling; reduce heat; simmer, covered, 30 minutes or until lentils are tender, stirring occasionally. Serve with sour cream, sliced jalepeno peppers, and additional chili powder.

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 8 Servings

Calories: 307
Calories from Fat: 54 (18%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 1.8g
Cholesterol 86.2mg		27 %
Sodium 89.3mg		3 %
Potassium 664.6mg		17 %
Total Carbohydrate 20.3g		6 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 11.2g
Protein 40.9g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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