Chipotle Vinaigrette #1
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INGREDIENTS
- 1 tb olive oil
- 1 ts Chopped cilantro
- 2 ts Finely chopped Chipotle
- 2 tb Cider vinegar
- 2 ts Dijon mustard
- salt and pepper ; to taste
- 1 ts Sugar
- 2 tb Fresh lime juice
INSTRUCTIONS
Date: Thu, 4 Apr 1996 13:24:37 -0500 From: duncan@isys.ca (Leslie) This sauce is supposed to be used on grilled Bluefish fillets, but it seems like it would be good on a lot of things. In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper. Not very hot but it might help use up those big cans of chipotles. CHILE-HEADS DIGEST V2 #285 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 98 | ||
| Calories from Fat: 38 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 382.9mg | 13 % | |
| Potassium 53.3mg | 1 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 14.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
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