A first attempt at making my own Chipotle bowl. This recipe for their signature rice is attributed to Chipolte's Executive Chef (and CEO), Steve Ells

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Name: Chipotle White Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon Butter; 2 teaspoons Fresh Cilantro chopped fine; 2/3 cup White rice; 1 cup Water; 1/2 teaspoon salt; 1 Lime

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INGREDIENTS

1 teaspoon Butter
2 teaspoons Fresh Cilantro ; chopped fine
2/3 cup White rice
1 cup Water
1/2 teaspoon salt
1 Lime

Servings

INSTRUCTIONS

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.

Add rice and lime juice, stir for 1 minute.

Add water and salt

Bring to a full rolling boil.

At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.

Fluff rice with a fork.

NOTES

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 1 Serving

Calories: 589
Calories from Fat: 43 (7%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.4g
Cholesterol 10.2mg		3 %
Sodium 39.6mg		1 %
Potassium 184.3mg		5 %
Total Carbohydrate 125.3g		37 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 119.2g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 589

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