Chipotle's white rice:
Bring 2 cups of water to boil with tsp of olive oil and half tsp of salt. Add 1 cup of rice and cook on medium for 20 minutes stirring occasionally while adding 2 tsp of finely chopped fresh celantro and 1 tsp of fresh squeezed lime juice.
Open can put in a pot, cook on low and cover with a lid.
Chipolte's grilled steak:
Coat beef chuck tips with 1 tbsp olive oil and season with 1 tbsp of all-seasoning salt and dash with 1/2 tsp Siracha hot chili sauce. Cook in frying pan until medium-raw. When finished cut into smaller strips of steak.
Remove stems and stickers from avocado. Cut avocados in half, remove pit, scrape out the good stuff. Mix finely 2 tbsp chopped pickled jalapeño peppers, 1/4 cup finely chopped red onions, 2 tbsp finely chopped fresh cilantro, 1 tsp freshly squeezed lime juice, salt and pepper. Mash together until smooth.
Assembling the Chipotle's Burrito Steak Bowl:
Add desired amount of rice in bowl, using a drained spoon, top the rice with the black beans. Next add the steak strips on top and drizzle with tsp of Siracha hot chili sauce and adding 2 tbsp of fresh salsa. Next top with shredded mozzarella cheese. Next dump 2 thick tbsp of guacamole on top.
Try not to add too much Siracha at the end unless you like the heat! 💥🚨🚨🚨
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 49.1mg||15 %|
|Sodium 1360.9mg||47 %|
|Potassium 909.9mg||24 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 57.3g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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