Chipped Beef Casserole
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INGREDIENTS
INSTRUCTIONS
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (685g) | ||
| Recipe Makes: 1 | ||
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| Calories: 915 | ||
| Calories from Fat: 100 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 442.4mg | 136 % | |
| Sodium 15774mg | 544 % | |
| Potassium 1580.3mg | 42 % | |
| Total Carbohydrate 27.1g | 8 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 23.5g | ||
| Protein 176.9g | 253 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 915
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