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Name: Chipped Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c PECANS (FINELY CHOPPED); 1 lb CHIPS OR CRACKERS; 1 JAR (2-1/2 OZ.) CHIPPED BEEF; 1/8 ts Black pepper; 1/2 c Sour cream; 8 oz CREAM CHEESE (ROOM-TEMPERATU; 2 tb ONIONS (MINCED); 2 tb milk; 1 tb GREEN BELL PEPPER (FINELY CH

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INGREDIENTS

1/4 c PECANS (FINELY CHOPPED)
1 lb CHIPS OR CRACKERS
1 JAR (2-1/2 OZ.) CHIPPED BEEF
1/8 ts Black pepper
1/2 c Sour cream
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tb ONIONS (MINCED)
2 tb milk
1 tb GREEN BELL PEPPER (FINELY CH

INSTRUCTIONS

Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350 F oven. Serve hot with chips or crackers.

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 8 Servings

Calories: 21
Calories from Fat: 19 (90%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 5.7mg		2 %
Sodium 9mg		0 %
Potassium 17mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 21

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