Chipped Beef Dip
Try this Chipped Beef Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Pecans; finely chopped
- 1/4 ts Black pepper
- 2 lb Crackers
- 1/4 c milk
- 1/4 c Onion; minced
- 1 c Sour cream
- 1 lb Cream cheese; room temp
- 2 tb Green bell pepper; finely
- 5 oz Chipped beef
INSTRUCTIONS
Preheat oven to 350?. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350 F oven. Serve hot with chips or crackers. Serving Ideas : Hors dOeuvre Recipe by: Chachies New Orleans Cooking Posted to recipelu-digest by Nesb2@aol.com on Feb 24, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 274 | ||
| Calories from Fat: 66 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.3g | 10 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 889mg | 31 % | |
| Potassium 128mg | 3 % | |
| Total Carbohydrate 42.8g | 13 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 41.1g | ||
| Protein 8.4g | 12 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.