Chipped Beef Supreme
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INGREDIENTS
- 2 tb Green Pepper ; Chopped
- 8 oz Package cream cheese
- 2 tb milk
- 2 tb Onion ; minced
- 3 oz Chipped beef, shredded
- 1/2 c Sour cream
INSTRUCTIONS
Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Make at least 12 hours in advance for best flavor. Great with cracker assortment. May be served cold or warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (420g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 950 | ||
| Calories from Fat: 854 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 94.8g | 126 % | |
| Saturated Fat 53.8g | 269 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 294.9mg | 91 % | |
| Sodium 800.6mg | 28 % | |
| Potassium 469.6mg | 12 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 12.7g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 950
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