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Beat eggs slightly in large bowl. Add remaining ingredients; blend on low speed about 30 seconds. Beat on medium speed until ingredients are well blended and dough forms, about 3 minutes. Shape dough into a ball with hands. If dough does not hold, add 1-2 Tbsp flour or milk.
Mix all ingredients thoroughly. Press dough in ungreased 9x13x2 inch pan. Bake in preheated oven at 375 for 20-25 minutes. But into 1x2x1/2 inch bars while warm. Makes 32 cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 119 | ||
Calories from Fat: 49 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13mg | 4 % | |
Sodium 78.3mg | 3 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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