Try this Chippewa Trout recipe, or contribute your own.
Suggest a better descriptionSalt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once. Serves 6. (Adapted from a recipe of the Red Cliff Chippewas; from Old Times Recipes) Date: Sun, 30 Jun 1996 17:59:32 -0500 (CDT) From: "Mr. & Mrs. Pro & crew"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 296 | ||
Calories from Fat: 252 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28g | 37 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 344.1mg | 12 % | |
Potassium 93.5mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.