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Suggest a better descriptionCream butter and sugars, beat in eggs and vanilla. Mix in dry ingredients, then add nuts and chips. Scoop at 4 oz per cookie and flatten slightly before baking. Bake at 350 until done Recipe By : MOUSSECAKE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1062 | ||
Calories from Fat: 256 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 69052.4mg | 2381 % | |
Potassium 530mg | 14 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 47.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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