Place dry ingredients in a 12 X 18 baking pan and mix well. Combine melted butter, oil and all seasonings and mix well. Coat dry ingredients with butter mixture. Stir until well coated. Bake at 225 degrees for 1.5 to 2 hours. Stir every 30 min.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 20|
|Calories from Fat: 383 (69%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 48.6mg||15 %|
|Sodium 923.3mg||32 %|
|Potassium 258mg||7 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 34.9g|
|Protein 9g||13 %|
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Calories per serving: 554
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