Chiquita Banana Wonton
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INGREDIENTS
INSTRUCTIONS
1. In electric skillet or wok, heat oil to 350 degrees F. Combine bananas, coconut, cinnamon, and raisins. Moisten edges of won ton skins with water. 2. Add 1 teaspoon of mixture to center of skins, fold to form a triangle and pinch edges together to seal in mixture. Fry on both sides until golden brown. 3. Sprinkle with powdered sugar and/or cinnamon. Serve warm. FOR MORE INFORMATION ABOUT CHIQUITA BANANAS CALL 1-800-795-9735. Copyright credit: Cookbooks by Morris Press, 1996 ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (716g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1824 | ||
| Calories from Fat: 380 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.2g | 56 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 17.6g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 30.2mg | 9 % | |
| Sodium 2014.6mg | 69 % | |
| Potassium 1863mg | 49 % | |
| Total Carbohydrate 332.7g | 98 % | |
| Dietary Fiber 20.8g | 83 % | |
| Sugars, other 311.8g | ||
| Protein 39.1g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1824
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